More Great Recipes: Dressing | Fish | Lettuce/Vegetable | Low Carb

Blackened Tilapia with Roasted Corn Salad, Baby Spinach and Lime Vinaigrette


User Avatar
Member since 2008

Serves 2 | Prep Time 15 | Cook Time 15

Ingredients

Tilapia, 2 pieces
Blackening Spice, 2 TB
Fresh Corn, 6 ears
Tomato, 1 chopped
Jalapeno, 1 minced
Cumin, 1 tsp
Chili Powder, 1 tsp
Salt and Pepper, to taste
Lime, 1 juiced
Extra Virgin Olive Oil, 2 TB
Fresh Spinach, 1 bunch


Rub Blackening Spice on Fish and grill till cooked through. Set aside.


Squeeze juice of one lime and drizzle in olive oil, season with salt and pepper.


Remove kernels off the cob and sauté with a drizzle of oil till cooked.


Once corn is cooked, add minced jalapeño, cumin, chili powder, lime vinaigrette, salt and pepper.


Stir in chopped tomatoes once the corn mixture has cooled down.


To plate


Dress baby spinach with lime vinaigrette. Top with Corn Salad and Blackened Tilapia.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls