More Great Recipes: Main Dish

Blackeyed Pea Cornbread


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb. sausage
1 onion, chopped
1c. corn meal
1/2c. flour
1t. salt
1/2t. bkg. soda
2 eggs, beaten
1c. buttermilk
1/2c. oil
1 (4oz.) can green chili, drained
3/4c. cream corn
1 (15oz) can blackeyed peas (w/jalepenos opt.)
2c. grated cheddar
jalepenos, finely chopped (opt)


Preheat oven to 350. Grease 9x13 pan.


2.Brown sausage. Drain grease.


3.Combine meal, flour, salt and soda.


4.In another bowl, beat egg, buttermilk, and oil.


5. Combine with dry ingredients. Batter does not need to be smooth.


6. Add remaining ingredients.


7. Pour into pan adn cook 50-55 min.


I frequently double the recipe then do one with mild sausage and no peppers for the kids. The other I use hot sausage, jalepeno peas, and jalepenos. This dish also freezes well.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

14 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart