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Blackout Pound Cake


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 1/2 C plus 1 1/2 tbsp all-purpose flour
3/4 C cocoa (preferable Dutch processed)
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 eggs
2 C sugar
1/2 C canola oil
1 C buttermilk
1 C brewed coffee, at room temperature
1 tsp vanilla extract


Preheat oven to 350°F.


Butter and flour 1 (8-cup) bundt cake pan, shaking out the excess.


Sift together flour, cocoa, baking soda, baking powder, and salt.


Reserve.


In a mixer with a whip attachment, beat eggs and sugar until thick and lemon-colored.


Beat in canola oil.


Alternately add dry ingredients with buttermilk, scraping the bowl once or twice.


Add the coffee and vanilla to form a thin batter.


Pour into prepared cake pan.


Bake until a toothpick inserted in the center of a cake comes out clean, about 50 minutes.


Cool in pan for 15 minutes.


Invert onto a cooling rack and cool completely.


Pairs Well With


Notes

I just love what coffee does with chocolate in a recipe, this sounds delicious. Thanks for posting.

Sounds good! love any thing with coffee in it! Thank you, I gota try this.

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