More Great Recipes: Dressing | Italian | Processor/Blender | Salad

Blender Caesar Dressing


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Member since 2008

Serves 2 cups | Prep Time 10 minutes | Cook Time

Ingredients

1 tsp. salt
1/2 tsp pepper
1 garlic clove
1 tsp. Worcestershire sauce
1/4 cup Olive oil
1 egg
another 1/2 cup Olive oil
1/4 cup lemon juice
1/4 cup grated Parmesan cheese
anchovies


Put first five ingredients in the blender.


Coddle egg for 1 minute.


Put in to the blender and turn motor on.


Immediately add 1/2 cup of Olive oil through the chute.


Turn off the blender and add the lemon juice and cheese.


Pulse for a second or two.


Refrigerate dressing several hours or overnight.


Return the dressing back to the blender and add anchovies.


Pulse to blend anchovies and serve with Romaine lettuce and croutons.


Pairs Well With


Notes

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