Blender Coconut Buttermilk Pie


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Member since 2012
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Serves 8 | Prep Time 5 minutes | Cook Time 55 minutes

Why I Love This Recipe

This was a recipe I modified to use my extra buttermilk after making butter. On an epic road trip to see our southern relatives, I asked all of them about what they did with buttermilk. Then we went to a barbeque joint in Louisville and had buttermilk pie. It was so sweet that my back teeth hurt. My mom's cousin Karlene then gave me her buttermilk pie recipe. Once home, I created this modified version.


Ingredients You'll Need

2 c. buttermilk
4 eggs
1/2 c. flour
1/3 c. sugar
2 T. butter (or vegetable oil)
1 t. vanilla
1 t. coconut extract (optional) or 1/4 c. shredded coconut
1/2 t. salt


Directions

Heat oven to 350 degrees F. Grease and flour 9" glass pie plate. Whirl ingrediants for 3 minutes in blender. Pour into prepared pie plate. Bake 55 minutes or until set. Let pie cool on wire race. Garnish with coconut and fresh raspberries.


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