More Great Recipes: Pie

Blender Coconut Buttermilk Pie

User Avatar
Member since 2012

Serves 8 | Prep Time 5 minutes | Cook Time 55 minutes


2 c. buttermilk
4 eggs
1/2 c. flour
1/3 c. sugar
2 T. butter (or vegetable oil)
1 t. vanilla
1 t. coconut extract (optional) or 1/4 c. shredded coconut
1/2 t. salt

Heat oven to 350 degrees F. Grease and flour 9" glass pie plate. Whirl ingrediants for 3 minutes in blender. Pour into prepared pie plate. Bake 55 minutes or until set. Let pie cool on wire race. Garnish with coconut and fresh raspberries.

Pairs Well With


This was a recipe I modified to use my extra buttermilk after making butter. On an epic road trip to see our southern relatives, I asked all of them about what they did with buttermilk. Then we went to a barbeque joint in Louisville and had buttermilk pie. It was so sweet that my back teeth hurt. My mom's cousin Karlene then gave me her buttermilk pie recipe. Once home, I created this modified version.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart