Bleu Cheese Appetizer
Why I Love This Recipe
Ingredients You'll Need
12 Rhodes™ Dinner Rolls, thawed to room temperature
1 tablespoon olive oil
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon garlic powder
1 small red onion, thinly sliced and separated into rings
3 roma tomatoes, chopped
3/4 cup crumbled bleu cheese
2 tablespoons grated Parmesan cheese
Spray counter lightly with non-stick cooking spray.
Combine rolls together to form a ball and roll into an 11x17-inch rectangle.
Place on a sprayed 11x17-inch baking pan.
Cover with sprayed plastic wrap and let rise 15-20 minutes.
Remove wrap and poke with a fork several times. Brush with oil and sprinkle with basil, oregano and garlic powder.
Bake at 350°F 10-15 minutes.
Arrange onions and tomatoes over crust and sprinkle with cheeses.
Bake at 350°F an additional 10 minutes.