BLEU CHEESE DRESSING

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 lb. Danish Bleu Cheese
  • 5 cups mayonnaise
  • 1 cup sour cream
  • 2 tbsp. Lee & Perrin Sauce
  • 2 tbsp. wine vinegar
  • 1-1/2 tbsp. lemon juice
  • 1 tbsp. cream
  • 1 tsp. black pepper, coarse grind
  • 1 tsp. garlic powder
  • 1 tsp. garlic oil

Directions

  • Mash cheese with a grater and whip it with the garlic oil until soft and paste like. Add mayonnaise and sour cream. Whip bleu cheese, mayonnaise and sour cream together slowly until well mixed. Add the remaining ingredients to make it thin in consistency. Add salt to taste.

Notes

Categories: Dressing 

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