Bleu Cheese Stuffed Pork Chops
2 boneless pork loin chops, butterflied
4 ounces bleu cheese, crumbled
2 slices bacon, cooked and crumbled
2 tablespoons fresh chives, chopped
garlic salt to taste
ground black pepper
Preheat oven to 325 degrees. Grease a shallow taking dish. In a small bowl, mix together the bleu cheese, bacon and chives. Divide into half and pack each half into a loose ball. Place each one into the pocket of the pork and close and secure with toothpicks. Season each chop with garlic salt and pepper. Keep in mind the bleu cheese will be salty. Place in the prepared baking dish. Bake for 20 minutes in the preheated oven or it may take longer if your chops are a little thicker. Cook until the stuffing is hot and chops are to your desired doneness.