More Great Recipes: Pork

Bleu Cheese Stuffed Pork Chops


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 boneless pork loin chops, butterflied
4 ounces bleu cheese, crumbled
2 slices bacon, cooked and crumbled
2 tablespoons fresh chives, chopped
garlic salt to taste
ground black pepper


Preheat oven to 325 degrees. Grease a shallow taking dish. In a small bowl, mix together the bleu cheese, bacon and chives. Divide into half and pack each half into a loose ball. Place each one into the pocket of the pork and close and secure with toothpicks. Season each chop with garlic salt and pepper. Keep in mind the bleu cheese will be salty. Place in the prepared baking dish. Bake for 20 minutes in the preheated oven or it may take longer if your chops are a little thicker. Cook until the stuffing is hot and chops are to your desired doneness.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51077 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart