BLEU CHEESE TENDERLOIN STEAKS

 

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Ingredients

  • 4 beef tenderloin steaks, cut 1 inch thick
  • 1 large clove garlic, halved
  • 2 teaspoons chopped fresh parsley
  • CHEESE TOPPING
  • 2 tablespoons cream cheese, softened
  • 4 teaspoons crumbled blue cheese
  • 4 teaspoons plain yogurt
  • 2 teaspoons minced onion
  • Dash white peppe

Directions

  • 1. In small bowl, combine topping ingredients; reserve.
  • 2. Rub each side of beef steaks with garlic. Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from heat. Broil 5 to 6 minutes. Season with 1/4 teaspoon salt. Turn and broil 5 to 6 minutes. Season with an additional 1/4 teaspoon salt. Top each steak with an equal amount of reserved cheese topping. Broil an additional 1 to 2 minutes. Garnish with parsley.

Notes

I LOVE bleu cheese and steak mixed together

Categories: Beef 
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