•12 frozen cheese blintzes
•1/4 cup sugar
•1 teaspoon vanilla
•1 pint sour cream
•jar/can pie filling cherries or blueberries
1.Place frozen blintzes in buttered 9 x 12 dish.
2.Beat 6 eggs with sour cream
3.Add sugar and vanilla.
4.Pour over blintzes.
5.Bake 1 hour at 350
6.serve with warmed cherries or blueberries on the side
7.and of course more sour cream to top it!
Pairs Well With
This is an easy dish. I usually make my own blintzes or filled crepes. But for this souffle I buy blintzes frozen. You can use any flavor. This is for any meal. Breakfast, brunch, lunches, dinner. Enjoy