Recipes

Blintz Souffle

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• Cooking Time: 60 minutes
• Servings: 6
• Preparation Time: 5 minutes
• •12 frozen cheese blintzes
• •6 eggs1
• •1/4 cup sugar
• •1 teaspoon vanilla
• •1 pint sour cream
• •jar/can pie filling cherries or blueberries

1.Place frozen blintzes in buttered 9 x 12 dish.

2.Beat 6 eggs with sour cream

3.Add sugar and vanilla.

4.Pour over blintzes.

5.Bake 1 hour at 350

6.serve with warmed cherries or blueberries on the side

7.and of course more sour cream to top it!

This is an easy dish. I usually make my own blintzes or filled crepes. But for this souffle I buy blintzes frozen. You can use any flavor. This is for any meal. Breakfast, brunch, lunches, dinner. Enjoy

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