Blitz Cake


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

It's the almond/pudding/meringue filling that makes this so good.


Ingredients You'll Need

Duncan Heinz yellow cake mix with pudding
1 small pkg. vanilla pudding
4 eggs
1 1/3 cup milk
2/3 cup sugar
sliced almonds
Cool Whip


Directions

Make cake mix as directed, but use 3 egg yolks and 1 whole egg instead of what is called for. Save whites for meringue.


Make meringue with 3 egg whites and 2/3 cup sugar. Beat until stiff peaks form.


Divide batter between 2 round cake pans. Spread meringue on top of batter; sprinkle top of meringue with sliced almonds.


Bake according to box directions; cool.


Prepare filling by mixing instant pudding and 1 1/3 cup milk.


To assemble cake, place one cake layer, meringue side down, on a serving plate; spread pudding filling. Place remaining cake layer, meringue side up, on top of pudding. Frost with Cool Whip.


Refrigerate at least 1 hour before serving.


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