• Cooking Time:
  • Servings:
  • Preparation Time:



  • 2 cups oven-toasted cereal squares (such as Chex)
  • 2 cups small pretzel twists
  • 1 cup dry-roasted peanuts
  • 1 cup (about 20) coarsely chopped caramels (freeze first for easier chopping)
  • 12-oz. package (2 cups) white chocolate chips


  • Mist a 9” x 13” baking pan with nonstick cooking spray.
  • In a large bowl, combine cereal, pretzels, peanuts and caramels.
  • In a medium microwave-safe bowl, microwave white chocolate chips at 70 percent power for 1 minute; stir.
  • If lumps remain, microwave at additional 10-second intervals, stirring in between, until smooth.
  • Pour chocolate over cereal mixture and toss to coat.
  • Let cool just slightly.
  • Spread mixture into the prepared baking pan with your hands and let it stand for 20 to 30 minutes, or until firm.
  • Break into bite-size pieces.

Categories: Microwave  Misc. Candy  Snack 
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