BLONDIES - THE UN-CHOCOLATE 'BROWNIE'
- Cooking Time: 30
- Servings: 16
- Preparation Time: 15
- 3/4 cup Unsalted Butter
- 1 1/2 cup Light Brown Sugar
- 1/2 cup Dark brown Sugar
- 2 Large eggs
- 1 large Egg Yolk
- 1 1/2 tsp Vanilla
- 2 tsp Baking Powder
- 1 1/4 cups AP Flour
- 1 tsp Kosher Salt
- 1 Cup Chopped Pecans
- (optional) 1/4 cup Heath Toffee Chips
Line a 13x9 pan with parchment.
Preheat oven to 350 degrees
In a sauce pan, melt butter.
Stir in the brown sugars, stirring until "melted' and the mixture just begins to bubble (This is similar to making a Pecan pie)
Whisk eggs and yolks together with Vanilla.
Pour in the eggs in a steady stream, while whisking constantly to prevent scrambling.
In a small bowl, whisk flour, baking powder and salt.
Fold Flour into the egg mixture.
Fold in Pecans and toffee chips (if using)
Spread into the pan.
Bake 35-40 minutes (5 minutes less for dark pans)
Remove from oven and cool on a rack.
Lift via parchment and cut when cooled.