Recipes
BLONDIES - THE UN-CHOCOLATE 'BROWNIE'
Blondies - The UN-Chocolate 'Brownie'
Deliciously buttery rich combination of pecans and brown sugar... If ya don't like "Brownies" they I urge you to try these.
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INGREDIENTS
- Cooking Time: 30
- Servings: 16
- Preparation Time: 15
- 3/4 cup Unsalted Butter
- 1 1/2 cup Light Brown Sugar
- 1/2 cup Dark brown Sugar
- 2 Large eggs
- 1 large Egg Yolk
- 1 1/2 tsp Vanilla
- 2 tsp Baking Powder
- 1 1/4 cups AP Flour
- 1 tsp Kosher Salt
- 1 Cup Chopped Pecans
- (optional) 1/4 cup Heath Toffee Chips
DIRECTIONS
Line a 13x9 pan with parchment.
Preheat oven to 350 degrees
In a sauce pan, melt butter.
Stir in the brown sugars, stirring until "melted' and the mixture just begins to bubble (This is similar to making a Pecan pie)
Whisk eggs and yolks together with Vanilla.
Pour in the eggs in a steady stream, while whisking constantly to prevent scrambling.
In a small bowl, whisk flour, baking powder and salt.
Fold Flour into the egg mixture.
Fold in Pecans and toffee chips (if using)
Spread into the pan.
Bake 35-40 minutes (5 minutes less for dark pans)
Remove from oven and cool on a rack.
Lift via parchment and cut when cooled.
RECIPE BACKSTORY
Deliciously buttery rich combination of pecans and brown sugar... If ya don't like "Brownies" they I urge you to try these.
RECIPE REVIEWS
Mar/26/2009 06:03 am runninggirl7
Shane, the only way I would click on something saying "un-chocolate" is if it has your name on it!! LOL!
Shane, the only way I would click on something saying "un-chocolate" is if it has your name on it!! LOL!
Oct/03/2009 10:10 pm imstuffed
I think I've made these at least 1/2 dozen times....and each time is just as good as the first time! Way yummy!!
I think I've made these at least 1/2 dozen times....and each time is just as good as the first time! Way yummy!!
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