• Cooking Time: 30
  • Servings: 16
  • Preparation Time: 15


  • 3/4 cup Unsalted Butter
  • 1 1/2 cup Light Brown Sugar
  • 1/2 cup Dark brown Sugar
  • 2 Large eggs
  • 1 large Egg Yolk
  • 1 1/2 tsp Vanilla
  • 2 tsp Baking Powder
  • 1 1/4 cups AP Flour
  • 1 tsp Kosher Salt
  • 1 Cup Chopped Pecans
  • (optional) 1/4 cup Heath Toffee Chips


  • Line a 13x9 pan with parchment.
  • Preheat oven to 350 degrees
  • In a sauce pan, melt butter.
  • Stir in the brown sugars, stirring until "melted' and the mixture just begins to bubble (This is similar to making a Pecan pie)
  • Whisk eggs and yolks together with Vanilla.
  • Pour in the eggs in a steady stream, while whisking constantly to prevent scrambling.
  • In a small bowl, whisk flour, baking powder and salt.
  • Fold Flour into the egg mixture.
  • Fold in Pecans and toffee chips (if using)
  • Spread into the pan.
  • Bake 35-40 minutes (5 minutes less for dark pans)
  • Remove from oven and cool on a rack.
  • Lift via parchment and cut when cooled.


Deliciously buttery rich combination of pecans and brown sugar... If ya don't like "Brownies" they I urge you to try these.

Categories: Bar  Brownie  Misc. Dessert 

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