2/3 cup butter, softened
1 cup brown sugar
1 cup sugar
2 tsp vanilla extract
2 cups flour
1/2 tsp baking soda
1 cup semisweet chocolate chips
1 cup chopped pecans
Preheat oven to 350 degrees F.
Cream butter; gradually add sugars, beating well at medium speed of electric mixer.
Add eggs and vanilla; beat well.
Combine flour, soda and salt; add to creamed mixture, mixing well.
Stir in chocolate chips and pecans.
Spread mixture into a greased 9x13" baking pan. Bake at 350 degrees for 40 minutes or until done. Delicious with vanilla ice cream!