More Great Recipes: Cocktail

Blood Orange Mimosas


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 cups fresh blood orange juice
1/3 cup Grand Marnier or orange liqueur
1 tablespoon plus 1 teaspoon sugar
1 750 ml bottle Asti Spumani, chilled well


Stir together juice, liqueru and sugar in a 2 quart pitcher until sugar is dissolved. Chill until cold, about 1 hour. Slowly pour in Asti Spumanti, stirring to combine. Serve immediately.


Pairs Well With


Notes

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