Blood Orange Mimosas


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 cups fresh blood orange juice
1/3 cup Grand Marnier or orange liqueur
1 tablespoon plus 1 teaspoon sugar
1 750 ml bottle Asti Spumani, chilled well


Directions

Stir together juice, liqueru and sugar in a 2 quart pitcher until sugar is dissolved. Chill until cold, about 1 hour. Slowly pour in Asti Spumanti, stirring to combine. Serve immediately.


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