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BLOOD ORANGES WITH HONEY
Blood Oranges with Honey
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PrintINGREDIENTS
- Servings: 8 servings
- 1. 8 blood oranges
- 2. 1/4 cup honey
- 3. 2 lemons, juiced
- 4. Fresh mint sprigs, for garnish
DIRECTIONS
1. Working over a bowl, remove pith and peel from oranges with a knife; reserve any juice.
2. In a saucepan, combine honey, lemon juice, and 4 cups water. Bring to a simmer; remove from heat. Add oranges and reserved juice, and let stand until cool. Chill; serve garnished with mint sprigs.
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MEDIA
Author: Martha Stewart Recipe Provided By: Martha Stewart See more from Martha Stewart on Yahoo! Food
Website Credit: http://food.yahoo.com
Website Credit: http://food.yahoo.com
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