BLOOD ORANGES WITH HONEY

 

  • Cooking Time:
  • Servings: 8 servings
  • Preparation Time:

Ingredients

  • 1. 8 blood oranges
  • 2. 1/4 cup honey
  • 3. 2 lemons, juiced
  • 4. Fresh mint sprigs, for garnish

Directions

  • 1. Working over a bowl, remove pith and peel from oranges with a knife; reserve any juice.
  • 2. In a saucepan, combine honey, lemon juice, and 4 cups water. Bring to a simmer; remove from heat. Add oranges and reserved juice, and let stand until cool. Chill; serve garnished with mint sprigs.

Notes

Author Credit: Martha Stewart Recipe Provided By: Martha Stewart See more from Martha Stewart on Yahoo! Food

Website Credit: http://food.yahoo.com

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