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Blood Oranges with Honey


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Member since 2007

Serves 8 servings | Prep Time | Cook Time

Ingredients

1. 8 blood oranges
2. 1/4 cup honey
3. 2 lemons, juiced
4. Fresh mint sprigs, for garnish


1. Working over a bowl, remove pith and peel from oranges with a knife; reserve any juice.


2. In a saucepan, combine honey, lemon juice, and 4 cups water. Bring to a simmer; remove from heat. Add oranges and reserved juice, and let stand until cool. Chill; serve garnished with mint sprigs.


Pairs Well With


Notes

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