BLOOD ORANGES WITH HONEY
- Servings: 8 servings
- 1. 8 blood oranges
- 2. 1/4 cup honey
- 3. 2 lemons, juiced
- 4. Fresh mint sprigs, for garnish
1. Working over a bowl, remove pith and peel from oranges with a knife; reserve any juice.
2. In a saucepan, combine honey, lemon juice, and 4 cups water. Bring to a simmer; remove from heat. Add oranges and reserved juice, and let stand until cool. Chill; serve garnished with mint sprigs.
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