Blood Oranges with Honey
1. 8 blood oranges
2. 1/4 cup honey
3. 2 lemons, juiced
4. Fresh mint sprigs, for garnish
1. Working over a bowl, remove pith and peel from oranges with a knife; reserve any juice.
2. In a saucepan, combine honey, lemon juice, and 4 cups water. Bring to a simmer; remove from heat. Add oranges and reserved juice, and let stand until cool. Chill; serve garnished with mint sprigs.