• Cooking Time:
  • Servings: 8 to 10
  • Preparation Time:


  • 1 46 oz. can tomato juice
  • 1/2 C. beef broth-(I think a little more would be good.)
  • 6 T. fresh lime juice
  • 1/4 C. Worcestershire sauce
  • 2 t. sea salt or coarse salt
  • 1 t. ground pepper
  • 1 t. celery salt
  • 1 t. dill
  • 1 t. hot pepper sauce. (recipe called for 1/2 to 1 t. buy hey, this is a bloody mary!)
  • 1 t. prepared horseradish
  • 1 to 2 cups vodka


  • Put all indregients except vodka in pitcher; mix well.
  • Fill 12 oz. glasses with ice.
  • Add 1 to 2 oz. vodka to each glass.
  • Add tomato mixture.
  • Garnish with celery, cumcumber sticks or lime slices.


I found this recipe in the Best of the Best from Illinois Cookbook. The beef broth makes this drink stand alone. If you like a good bloody mary you must try this drink.

Categories: Beverage  Cocktail 

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