Bloody Mary Mix


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

A bartender gave me this recipe when I was playing a gig in a country club in Greenville, SC in the 1960's.


Ingredients You'll Need

3 cups V-8® vegetable juice
2 large lemons -- juiced
1 tablespoon horseradish -- chopped
2 tablespoons garlic -- minced
1 tablespoon Worcestershire sauce
1 teaspoon Tabasco sauce
1 teaspoon celery salt
1 teaspoon black pepper
1 teaspoon brown sugar
1 tablespoon beef bouillon granules


Directions

Blend all ingredients in a food processor until smooth.


Refrigerate for several hours.


Questions, Comments & Reviews


This sounds great. Thanks for sharing. After I mix this up I probably won't share!!
Emily


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