BLOODY MARY MIX

 

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Ingredients

  • 3 cups V-8® vegetable juice
  • 2 large lemons -- juiced
  • 1 tablespoon horseradish -- chopped
  • 2 tablespoons garlic -- minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Tabasco sauce
  • 1 teaspoon celery salt
  • 1 teaspoon black pepper
  • 1 teaspoon brown sugar
  • 1 tablespoon beef bouillon granules

Directions

  • Blend all ingredients in a food processor until smooth.
  • Refrigerate for several hours.

Notes

A bartender gave me this recipe when I was playing a gig in a country club in Greenville, SC in the 1960's.

Categories: Beverage  Cocktail  Processor/Blender 

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