Bloody Mary Rice
12 oz Bloody Mary Mix
Couple of dashes of Frank's Hot Sauce
2 tablespoons Butter
1 teaspoon chopped Garlic
1/2 cup chopped Onion
2 stalks Celery, chopped
1 cup Brown Rice
Green Olives, chopped (optional)
In medium saucepan, combine Bloody Mary Mix, 1-cup water, hot sauce, butter, garlic, onion and celery and bring to a boil. Add rice, reduce heat to simmer, cover and cook for about 25 minutes or until all the liquid is absorbed.
You can add sliced sausages or chopped ham if you like.
Top with Green Olives if desired