More Great Recipes: Soup

Bloody Mary Soup

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By kc10
Member since 2006

Serves Makes 24 (1 c.) servings | Prep Time | Cook Time


2-1/2 c. minced onion
2 c. minced celery
1-1/4 c. peeled, seeded and minced cucumber
8 cloves fresh garlic, minced
2 Tb. butter or margarine
4 (46 oz.) cans tomato juice
1-1/2 c. lemon juice
3 Tb. sugar
1/2 tsp. tabasco sauce
1/2 tsp. worcestershire sauce
1 bottle (fifth) vodka
1/2 c. green onion, sliced

Sauté onion, celery, cucumber and garlic in butter until soft. Add tomato juice, lemon juice, sugar, tabasco and worcestershire; simmer 7-8 minutes. Chill. Place vodka bottle in No.10 can filled with water; freeze until ice is solid. Remove can but keep vodka surrounded in ice and wrapped in a towel. To serve: ladle soup into serving bowls. Garnish with green onion. Ad 1 oz. jigger of vodka (from bottle in ice block) per serving of soup at the table.

Pairs Well With


"Cocktails in a soup bowl? Why not! This spicy tomato soup is laced with vodka poured at the table from a bottle which has been frozen into a block of ice. Dramatic and lots of fun as a starter course for a brunch or light supper."

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