1-1/4 cups flour
1 cup quick cooking oats
1/2 cup sugar
1 teaspoons. baking powder
1/2 teaspoon baking soda
1/4 teaspoon. salt
2 egg whites
1/2 cup water
1/3 cup vegetable oil
1 cup frozen blueberries
2 tablespoons sugar
1/4 teaspoon ground cinnamon
In a bowl, combine first 6 ingredients.
In another bowl, beat egg whites, water and oil. Stir into dry ingredients just until moistened. Fold in blueberries.
Fill paper-lined or cooking spray coated muffin cups 3/4 full.
Combine sugar and cinnamon, sprinkle over muffins.
Bake at 400 degrees F for 18-22 minutes or until toothpick comes out clean.
Cool 5 minutes before removing to wire rack.