More Great Recipes: Muffin

Blue Blueberry Muffins

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Member since 2008

Serves 12-24 | Prep Time approximately 12 | Cook Time 25-30


¾ cup melted butter
1 cup sugar
2 beaten eggs
2 tsp baking powder
1 cup frozen blueberries
½ cup blueberry pie filling
2 cups plus one Tbs flour
½ cup milk

Crumb Topping
½ cup sugar
1/3 cup flour
1/3 cup softened butter
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Preheat oven to 375.

Grease bottoms only of muffin pas or line with cupcake papers. Melt the butter, mix in the sugar. Add beaten eggs, baking powder & mix thoroughly.

Put on Tbs of flour in plastic bag with blueberries. Shake gently to coat. Add remaining flour to bowl & mix with half the milk. Add rest of flour & mix thoroughly.

Add blueberry pie filling & mix it in. When thoroughly mixed ad flour-coated blueberries.

Fill muffin tins evenly and set aside.

For crumb topping: Mix the sugar & the flour in a small bowl. Add softened butter & cut it in until it's crumbly.

Pairs Well With


This recipe is, from Blueberry Muffin Murder by Joanne Fluke. They're my favorite Blueberry muffins! And it's one of my favorite mystery books. Each book in the series has some recipes.

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