BLUE CHEESE & CARAMELIZED SHALLOT DIP

 

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Ingredients

  • 2 T. olive oil
  • 2 3-oz bags of thinly sliced shallots
  • 1 1/2 cups mayonnaise
  • 1 1/2 cups sour cream
  • 1 5-oz. tub of blue cheese, room temperature
  • Salt & Pepper

Directions

  • Cover and cook shallots until they are a deep golden brown, stirring occasionally, about 20 minutes, cool.
  • Whisk together mayonnaise and sour cream in medium bowl to blend.
  • Add blue cheese.
  • Using rubber spatula, mash mixture until smooth. Stir in caramelized shallots.
  • Season dip to taste with salt and pepper.
  • Cover dip and refrigerate until flavors blend, about 2 hours.
  • Serve dip chilled or at room temperature.
  • You can make this dip up to 2 days ahead of time.

Notes

This is the ultimate onion dip! Pass the potato chips!

Source: Adapted from Bon Appetit magazine.

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