More Great Recipes: Appetizer | Creamy | Crowd Cooking | Dairy

Blue Cheese & Caramelized Shallot Dip

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


2 T. olive oil
2 3-oz bags of thinly sliced shallots
1 1/2 cups mayonnaise
1 1/2 cups sour cream
1 5-oz. tub of blue cheese, room temperature
Salt & Pepper

Cover and cook shallots until they are a deep golden brown, stirring occasionally, about 20 minutes, cool.

Whisk together mayonnaise and sour cream in medium bowl to blend.

Add blue cheese.

Using rubber spatula, mash mixture until smooth. Stir in caramelized shallots.

Season dip to taste with salt and pepper.

Cover dip and refrigerate until flavors blend, about 2 hours.

Serve dip chilled or at room temperature.

You can make this dip up to 2 days ahead of time.

Pairs Well With


This is the ultimate onion dip! Pass the potato chips!

Source: Adapted from Bon Appetit magazine.

I made this for a Thanksgiving party and everyone loved it!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana