BLUE CHEESE BURGERS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 ounces blue cheese, crumbled
  • 4 hamburger buns

Directions

  • Preheat grill. Combine ground beef, onion powder, garlic powder, salt and pepper in a bowl; mix well. Shape ground beef mixture into 8 thin patties. Place on a surface lined with waxed paper.
  • Divide blue cheese among 4 patties. Top cheese with remaining patties. Press edges of patties together to completely enclose filling.
  • Spray a grill rack with cooking spray. Place burgers on rack and grill over medium-hot coals, turning once, until cooked through, about 15 minutes. (You can also broil the burgers about 4 inches from the heat, turning once, for about 15 minutes.) Serve burgers on buns.

Notes

Categories: Beef  Broil/Grill  Dairy  Main Dish  Sandwich 
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