Recipes

Preheat grill. Combine ground beef, onion powder, garlic powder, salt and pepper in a bowl; mix well. Shape ground beef mixture into 8 thin patties. Place on a surface lined with waxed paper.

Divide blue cheese among 4 patties. Top cheese with remaining patties. Press edges of patties together to completely enclose filling.

Spray a grill rack with cooking spray. Place burgers on rack and grill over medium-hot coals, turning once, until cooked through, about 15 minutes. (You can also broil the burgers about 4 inches from the heat, turning once, for about 15 minutes.) Serve burgers on buns.