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This is an absolutely addicting wing dip. I have had countless requests for the recipe.


  • 2 skinless, boneless chicken breast halves
  • 1 (12 fluid ounce) can or bottle hot chicken wing sauce
  • 6 tablespoons butter
  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) bottle blue cheese dressing


  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a pot with enough water to cover. Bring to a boil and cook 25 minutes, until chicken juices run clear. Drain liquid from pot and shred chicken. Mix wing sauce and butter into pot.
  • Bring to a boil, reduce heat to low and simmer 10 minutes.
  • Spread cream cheese over the bottom of an 8x8 inch baking dish. Pour chicken mixture over cream cheese.
  • Top with dressing.
  • Bake 15 minutes in the preheated oven, until hot and bubbly.
  • Serve with wings or crackers.
  • Makes about 16 servings

Categories: Appetizer  Dairy  Dinner Party  Dip  Potluck  Poultry 
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