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Hey! For everyone who has tomatoes in their garden... here's a recipe that might help you use up all those tomatoes when they start getting ripe. They'll go great with your grilled steaks.

Lets give thanks to Bon Appetit!


  • 1/2 cup fine dry breadcrumbs
  • 1 tablespoon olive oil
  • 12 medium tomatoes
  • 1/4 cup crumbled blue cheese (about 3 ounces)


  • Prepare 1 side of barbecue (high heat), leaving opposite side unlit if gas grill or without coals if charcoal grill.
  • Mix breadcrumbs and olive oil in small bowl, mashing to coat.
  • Cut top 1/4 from each tomato.
  • Sprinkle with salt and pepper.
  • Top each with 1 tablespoon blue cheese.
  • Sprinkle with breadcrumb mixture.
  • Arrange tomatoes (topping side up) on unlit side of grill.
  • Cover grill and cook tomatoes until slightly soft and cheese melts., about 13 minutes.
  • Serve immediately.

Categories: Barbecue  Broil/Grill  Dairy  Side Dish  Vegetable 
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