- Cooking Time:
- Preparation Time:
- 2 shallots, very finely minced
- 2 tablespoons vegetable oil
- 2 ounces crumbled bleu cheese
- 1 1/2 cups buttermilk
- 1/2 teaspoon salt
- Combine all ingredients except greens and whisk until smooth or blend at low speed. Chill.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Angel Acres Thanksgiving Dinner Cookbook!
Angel Acres Super Scrumptious Cookie Recipes!
Recipes in Rotation with Douglas E. WelchSee More
Baked Potato Soup
Spicy Chicken Schnitzel and Bacon BaguetteSee More