Blue Cheese Fettucini Alfredo
Why I Love This Recipe
We bought some blue cheese at the PCC where the were serving Blue cheese Alfredo. it was all gone so we went home and made the sauce.
Ingredients You'll Need
1 box fettuccini pasta
2 cup milk
3 tablespoonsWondra flour
4 tablespoons butter
Alfredo Blue cheese
4 ounces blue cheese, crumbled
1/4 cup grated parmensan cheese
Cook pasta first. Sauce cooks quick
In a 1 quart saucepan, stir together all white sauce ingredients.
Heat to boil over medium heat, stirrring constantly.
Boil 1 minute
Turn heat to low add cheeses to the sauce
Stir until creamy.
Serve over fettucine noodles, let set for a few minutes before serving for sauce to thicken.