Recipes
BLUE CHEESE NOODLES
Blue Cheese Noodles
My husband loves blue cheese and I love pasta so this is the best of both foods for us. Since it does need time for flavors to blend it is a great fix ahead dish.
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 1/2 cup butter
- 8-10 green onions chopped
- 4 oz blue cheese
- 12 oz carton sour cream
- Seasoned pepper to taste
- 16 oz fine egg noodles
- 1/2 tsp vegetable oil
- 1 tbs chicken bouillion granules
DIRECTIONS
Melt butter in a skillet
Add onions and cook until golden
Crumble blue cheese into onions
Stir over med heat until cheese is melted
Remove from heat and stir in sour cream and pepper
Stir in noodles that have been cooked with oil and chicken bouillion in the water used for boiling
Cover and let stand several hours for flavors to blend
Reheat slowly or heat in micro before serving.
RECIPE BACKSTORY
My husband loves blue cheese and I love pasta so this is the best of both foods for us. Since it does need time for flavors to blend it is a great fix ahead dish.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
