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My husband loves blue cheese and I love pasta so this is the best of both foods for us. Since it does need time for flavors to blend it is a great fix ahead dish.


  • 1/2 cup butter
  • 8-10 green onions chopped
  • 4 oz blue cheese
  • 12 oz carton sour cream
  • Seasoned pepper to taste
  • 16 oz fine egg noodles
  • 1/2 tsp vegetable oil
  • 1 tbs chicken bouillion granules


  • Melt butter in a skillet
  • Add onions and cook until golden
  • Crumble blue cheese into onions
  • Stir over med heat until cheese is melted
  • Remove from heat and stir in sour cream and pepper
  • Stir in noodles that have been cooked with oil and chicken bouillion in the water used for boiling
  • Cover and let stand several hours for flavors to blend
  • Reheat slowly or heat in micro before serving.

Categories: Pasta  Side Dish 
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