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BLUE CHEESE PISTACHIO GRAPES

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Blue Cheese Pistachio Grapes

Number of servings - 10 to 15 servings ( about 4 grapes per serving )

 


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CATEGORIES

Appetizer  Fruit 

INGREDIENTS

  • Servings: 10-15
  • 1 3-oz pkg. cream cheese, softened
  • 2 oz blue cheese, crumbled
  • 2 tsp port wine
  • 1/3 cup finely chopped pistachio nuts, pecans, or almonds
  • 1 large bunch seedless red or green grapes ( 40- 60 )

DIRECTIONS

Mix cream cheese, blue cheese and port wine.. Wrap a little of the cheese mixture around each grape. Roll grapes in chopped nuts and cover and chill grapes for 30 - 60 minutes or until serving time.


RECIPE BACKSTORY

Number of servings - 10 to 15 servings ( about 4 grapes per serving )

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