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Blue Cheese Pork Chops ~TNT~


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup heavy whipping cream

4 bone-in pork loin chops (1 inch thick)

2 tablespoons vegetable oil

1/2 teaspoon garlic powder

1/4 teaspoon pepper

2 ounces crumbled blue cheese


In a small saucepan, bring cream to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. Meanwhile, in a large skillet, brown pork chops in oil over medium heat until juices run clear, about 20 minutes. Sprinkle with garlic powder and pepper.


Stir the blue cheese into the cream; cook and stir over medium heat for 2-3 minutes or until cheese is softened. Pour over pork chops. Yield: 4 servings


Pairs Well With


Notes

From her home in Locust Grove, Oklahoma, Linda sends this longtime family-favorite recipe. “It makes the most delicious creamy gravy to serve over pork chops,” Linda writes. “With just a hint of blue cheese flavor, it really tastes like something from a fancy restaurant.” TIP: “I like to serve this special dish with sauteed mushrooms,” Linda adds.

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