Recipes

Blue Cheese Pork Chops~ T-N-T

Main Dish 

• 1 cup heavy whipping cream
• 4 bone-in pork loin chops (1 inch thick)
• 2 tablespoons vegetable oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 ounces crumbled blue cheese

In a small saucepan, bring cream to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. Meanwhile, in a large skillet, brown pork chops in oil over medium heat until juices run clear, about 20 minutes. Sprinkle with garlic powder and pepper.

Stir the blue cheese into the cream; cook and stir over medium heat for 2-3 minutes or until cheese is softened. Pour over pork chops. Yield: 4 servings.

It makes the most delicious creamy gravy to serve over pork chops," Linda writes. "With just a hint of blue cheese flavor, it really tastes like something from a fancy restaurant." TIP: "I like to serve this special dish with sauteed mushrooms."

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