BLUE CHEESE STUFFED CHERRY TOMATOES

 

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Ingredients

  • 1 pint cherry tomatoes
  • 2 (3 ounce) packages cream cheese, softened
  • 1/2 cup crumbled blue cheese
  • 2 tablespoons sour cream
  • 2 tablespoons finely chopped celery
  • 1 tablespoon finely chopped onions
  • 3/4 cup finely chopped walnuts or pecans

Directions

  • Cut off tomato tops to make caps. Scoop out pulp from caps and bottoms.
  • Beat cream cheese, blue cheese and sour cream in bowl until well blended. Add celery onion and nuts; mix well.
  • Spoon or pipe into tomato shells, mounding slightly. Replace tomato caps; secure with toothpicks.
  • Chill in refrigertor.
  • Garnish with parsley, if desired

Notes

Categories: Appetizer 
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