• Cooking Time:
  • Servings:
  • Preparation Time:



  • 8 Oz Milk
  • 8 oz Cream Cheese
  • 8 oz Danish Blue or Stilton Crumbled
  • 1/2 tsp Garlic Salt
  • 3 tsp Corn Flour
  • 2 TB Heavy Cream


  • Put the milk and cream cheese into the fondue pot, and beat until creamy and smooth (an electric mixer is useful for this).
  • Place fondue pot over a gentle heat and gradually stir in the blue cheese, then continue to heat until smooth, stirring constantly.
  • Blend the garlic salt and corn flour smoothly with the cream, then stir into the cheese and cook for a further couple of minutes until thick and creamy.
  • Serve with cubes of crusty bread and slices of apple or pear

Categories: Appetizer  Dip 
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