BLUE RIDGE PUMPERNICKEL TOAST

 

  • Cooking Time: 2
  • Servings: 42
  • Preparation Time: 30

Backstory

Feed hungry guests without sacrificing style or money with this recipes from Fiore Ristorante Toscana in Asheville, NC. This appetizer requires only five ingredients and costs just $0.23 per serving!

Ingredients

  • 2 oz. loaf of pumpernickel bread (thinly sliced)
  • 8 oz. cream cheese
  • 2 oz. local honey
  • 9 oz. jar of green jalapeno jelly
  • 9 oz. jar of hot raspberry jelly

Directions

  • Cut pumpernickel into 2” squares, then make one diagonal cut to create triangles.
  • Lightly toast pumpernickel triangles at 375 degrees for 3 minutes.
  • Whip cream cheese with honey. (We recommend honey from your local farmer’s market.)
  • Place cream cheese mixture into a pastry bag fitted with a small star tip.
  • Pipe cream cheese onto pumpernickel triangles and set aside.
  • On a stove, warm raspberry jelly and green pepper jelly in separate pots.
  • Heat over medium heat and stir until hot.
  • Remove from heat and spoon hot jellies on the pumpernickel, placing a dot of each on top of the cream cheese.

Author Credit: Fiore Ristorante Toscana in Asheville, NC

Website Credit: http://www.foodtopiansociety.com

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