BLUEBERRIES & CREAM BLUEBERRIES

 

  • Cooking Time: 45
  • Servings: 24
  • Preparation Time: 25

Ingredients

  • 2 cups semisweet chocolate chips
  • 1 stick butter
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 cups blueberry jam
  • For Vanilla Buttercream:
  • 1 stick butter
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1 1/4 cups confectioners’ sugar

Directions

  • Preheat oven to 325 degrees F. Coat a 9×13 pan with foil and nonstick spray for easy removal.
  • Melt 2 cups semisweet chocolate chips and 1 stick butter in a saucepan over low heat, stirring. Off the heat whisk in 3/4 cup each brown sugar and granulated sugar.
  • Transfer mixture to a medium bowl. Whisk in 4 eggs, one at a time, and 1 teaspoon of vanilla.
  • Stir in flour and salt.
  • Add batter to prepared baking pan and bake in preheated oven for 45 minutes, until toothpick comes out clean. Let cool completely before adding jam and frosting.
  • Prepare vanilla frosting:
  • Beat butter, milk, vanilla, and confectioners’ sugar. Chill while the brownies are cooling.
  • Once brownies are cooled, spread jam over the top. Then spread frosting, allowing some of the jam to swirl through the buttercream.

Notes

Categories: Brownie  Frosting 

Website Credit: http://happyfoodhealthylife.com/2012/08/19/blueberries-cream-brownies/#

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