More Great Recipes: Dessert | Pie

Blueberries 'n' Cream Pie


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 cup milk -- plus
1 tablespoon milk -- divided
3 tablespoons butter -- melted
1 egg
3/4 cup all-purpose flour
1 package vanilla pudding mix -- (7/8 ounce)
1 teaspoon baking powder
1/4 teaspoon salt
2 cups fresh blueberries (or can use thawed out frozen blueberries)
1 package cream cheese -- (8 ounce)
1/2 cup sugar -- plus
2 teaspoons sugar -- divided


In a large mixing bowl, beat 1/2 cup milk, butter and egg.


Combine the flour, pudding mix, baking powder and salt; stir into egg mixture just until moistened.


Pour into a 9-inch pie plate coated with nonstick cooking spray.


Arrange blueberries over batter to within 1/2-inch of edge of plate.


In a large mixing bowl, beat cream cheese, sugar and remaining milk until smooth.


Spread over blueberries to within 1 inch of berry edge.


Sprinkle 2 teaspoons sugar over the cream cheese mixture.


Bake at 350 degrees for 30-35 minutes or until set.


Serve warm and refrigerate leftovers.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana