BLUEBERRY FUNNY CAKE-PIE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Unbaked 10" pie shell
  • 1/4 c. butter
  • 3/4 c. sugar
  • 1 egg
  • 1 1/4 c. sifted cake flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 1 tsp. vanilla
  • Bluebrry sauce
  • Vanilla Ice Cream

Directions

  • Cream butter; add sugar and mix thoroughly. Add egg and mix well. Sift flour with baking powder and salt; add alternately with milk to creamed mixture. Add vanilla.
  • Pour batter into pie shell. Gently pour lukewarm Blueberry Sauce over top.
  • Bake in moderate oven (375ºF.) 35 - 40 minutes, or until cake tests done. Serve warm with vanilla ice cream. Makes 8 servings.
  • Blueberry Sauce:
  • Thoroughly drain 1 (15 oz.) can blueberries, saving 1 Tb. juice. Combine the 1 Tb. juice with 1 Tb. lemon juice, 1/2 c. sugar and blueberries. Heat just until sugar is dissolved. Cool to lukewarm.

Notes

Categories: Misc. Dessert  Pie 
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