BLUEBERRY PUMPKIN MUFFINS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 2/3 c flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. allspice
  • 1 c solid pumpkin
  • 1/4 c milk
  • 1.3 c shortening
  • 1c firmly packed brown sugar
  • 1 egg
  • 1c blueberries
  • 1 tbls. Flour
  • Streusel Topping:
  • 2 tbls. flour
  • 2 tbls. sugar
  • 1/4 tsp. cinnamon
  • 1 tbls. margarine

Directions

  • Combine first six ingredients. Combine pumpkin and milk until blended.
  • Cream shortening and sugar in large mixing bowl. Add egg; beat until mixture is fluffy.
  • Add flour mixture alternately with pumpkin mixture, beating well after each addition. Combine blueberries and flour.
  • Gently stir into batter. Fill 18 paper-lined muffin tins 3/4 full.
  • For Streusel Topping combine flour, sugar and cinnamon.
  • Cut in margarine until mixture is crumbly. Sprinkle over muffins.
  • Bake at 350 degrees for 40 minutes or until toothpick inserted in center comes out clean.

Notes

I found this recipe in a magazine. The clipping is getting a bit worn; we love the muffins so much!

Categories: Bread  Muffin 
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