Blueberry & Peach Salsa
1 1/4 cups fresh blueberries
1 peach, diced
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
1/4 cup diced red bell pepper
1/2 teaspoon maple syrup
1/4 teaspoon salt
Put blueberries in food processor. Pulse 4-5 times until berries are coarsely chopped. (Some berries will remain whole; do not over-chop.)
Peaches should be in small bite-size cubes. Combine berries and peach in a medium-sized bowl with remaining ingredients.
Mix well, cover, and refrigerate until ready to serve.