More Great Recipes: Breakfast

Blueberry Almond Struesel Cake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 1/2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup 2% low-fat milk
1/2 cup low-fat buttermilk
1/3 cup light ricotta cheese
2 tablespoons vegetable oil
1 tablespoon vanilla extract
1 teaspoon almond extract
3 large egg whites
1 1/3 cups blueberries
Cooking spray
1/4 cup all-purpose flour
1/2 cup finely chopped almonds
1 tablespoon brown sugar
1 tablespoon reduced-calorie stick margarine, melted


Preheat oven to 400°.


Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine milk and next 6 ingredients (milk through egg whites); stir well with a whisk. Add to flour mixture, stirring just until moist. Gently stir in blueberries. Spoon batter 9x9 pan coated with cooking spray.


Combine 1/4 cup flour and remaining ingredients; sprinkle evenly over batter. Bake at 400° for 40 minutes or until done.


Pairs Well With


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