Blueberry Banana Coffee Cake


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Member since 2007
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Serves | Prep Time | Cook Time 45 minutes

Why I Love This Recipe

I discovered this recipe and made a few minor adjustments. And? Well...it's wonderful!


Ingredients You'll Need

1 3/4 cups all purpose flour - divided
5 tablespoons sugar
4 tablespoons cold butter
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/3 cup buttermilk
2 eggs
1 cup ripe banana, smashed
1 1/2 cups fresh blueberries
1 teaspoon flour


Directions

Preheat the over to 350' and grease an 8" square baking dish.


In a medium bowl, combing 3/4 cup of flour and sugar. Cut in the cold butter until you have "crumbs"


Remove 1/2 cup of the crumbs and set aside.


Add in the rest of the flour (1 cup), baking powder and soda, cinnamon and nutmeg


Add the egg, banana and buttermilk


Mix until just combined (you don't wanna over mix it). Toss the blueberries with 1 teaspoon of flour and fold them into the mixture


Pour the mixture into your prepared dish. Sprinkle with the reserved "crumbs" and bake for about 45 minutes....or until you have a clean toothpick which has been stuck into the middle of the cake.


Cool on a wire rack


Questions, Comments & Reviews



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