Recipes

In a large bowl, soak bread chunks in milk for 20 minutes.

Preheat oven to 350 degrees.

Juice the 2 lemons and grate the rind into a bowl; set aside.

In mixing bowl, beat eggs with all but 2 tablespoons of the sugar; beat in lemon juice, lemon rind and cinnamon.

Pour egg mixture over soaked bread and mix well. Fold blueberries into mixture and pour into buttered shallow 3-quart baking dish.

Sprinkle with remaining sugar on top.

Bake 40 minutes or until top is browned and crusty.

Serve warm or cold.