• Cooking Time: 40
  • Servings:
  • Preparation Time:


  • 6 c. French bread, broken into chunks
  • 3 c. milk
  • 2 lemons and grated rind
  • 4 eggs
  • 3/4 c. sugar, divided
  • 1/2 t. cinnamon
  • 1 1/2 pt. fresh blueberries
  • 1 Tbsp. butter, softened


  • In a large bowl, soak bread chunks in milk for 20 minutes.
  • Preheat oven to 350 degrees.
  • Juice the 2 lemons and grate the rind into a bowl; set aside.
  • In mixing bowl, beat eggs with all but 2 tablespoons of the sugar; beat in lemon juice, lemon rind and cinnamon.
  • Pour egg mixture over soaked bread and mix well. Fold blueberries into mixture and pour into buttered shallow 3-quart baking dish.
  • Sprinkle with remaining sugar on top.
  • Bake 40 minutes or until top is browned and crusty.
  • Serve warm or cold.


Categories: Breakfast  Brunch  Pudding 

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