More Great Recipes: Breakfast | Brunch | Pudding

Blueberry Bread Pudding


User Avatar
Member since 2006

Serves | Prep Time | Cook Time 40

Ingredients

6 c. French bread, broken into chunks
3 c. milk
2 lemons and grated rind
4 eggs
3/4 c. sugar, divided
1/2 t. cinnamon
1 1/2 pt. fresh blueberries
1 Tbsp. butter, softened


In a large bowl, soak bread chunks in milk for 20 minutes.


Preheat oven to 350 degrees.


Juice the 2 lemons and grate the rind into a bowl; set aside.


In mixing bowl, beat eggs with all but 2 tablespoons of the sugar; beat in lemon juice, lemon rind and cinnamon.


Pour egg mixture over soaked bread and mix well. Fold blueberries into mixture and pour into buttered shallow 3-quart baking dish.


Sprinkle with remaining sugar on top.


Bake 40 minutes or until top is browned and crusty.


Serve warm or cold.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies