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Blueberry Bread


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Member since 2006

Serves 16-20 | Prep Time | Cook Time 40

Ingredients

1/2 c. margarine
2 c. sugar
2 eggs
3-1/4 c. all-purpose flour
1 t. cream of tartar
1/2 t. baking soda
1/8 t. salt
1 c. milk
2 to 4 c. blueberries
Garnish: melted butter, cinnamon-sugar


Blend together margarine, sugar and eggs; set aside.


In a separate bowl, blend together flour, cream of tartar, baking soda and salt.


Add flour mixture to margarine mixture alternately with milk. Fold in blueberries carefully.


Spread into a greased and floured 2-quart casserole dish; bake at 350 degrees for 40 minutes.


Brush top with butter while hot and sprinkle with cinnamon-sugar.


Pairs Well With


Notes

A dash of local for every season
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