Blueberry Buckle


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Member since 2007
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Serves | Prep Time | Cook Time 40

Why I Love This Recipe

I found this recipe in the Evening Star & Daily News (Washington, D.C.) on August 9, l972 and have been making this for 35 years!!

I hope that you enjoy it as much as my family has.


Ingredients You'll Need

3/4 cup sugar
1/4 cup butter or margarine
1 egg
1/2 cup milk
1/2 tsp. salt
2 cups flour sifted with
2 tsps. baking powder
2 cups blueberries, fresh or frozen

Crumb topping:
1/2 cup sugar
1/3 cup flour
1 tsp. cinnamon
1/4 cup soft butter or margarine


Directions

Cake:


Cream butter and sugar; add beaten egg. Alternately add milk and flour sifted with salt and baking powder.


Fold in blueberries.


Spread in greased and floured 9"x9" pan.


Sprinkle with topping and bake at 350º for 40 minutes.


Topping:


Combine all ingredients and sprinkle over batter.


Questions, Comments & Reviews



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