More Great Recipes: Breakfast

Blueberry-Cheese Rolls


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Member since 2006

Serves | Prep Time | Cook Time 13

Ingredients

1 pkg. (8 oz.) refrigerated crescent dinner rolls
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
2 Tbsp. sugar
1/2 cup blueberries, divided


PREHEAT oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal.


COMBINE Neufchatel cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.


BAKE 11 to 13 min. or until golden brown.


Pairs Well With


Notes

A dash of local for every season
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