Blueberry Cheesecake Bars


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By
Member since 2006
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Serves 24 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 box (18.25 ounces) yellow cake mix
1/2 cup cornflake crumbs
3 eggs
1/2 cup (1 stick) butter, melted
2 packages (8 ounces each) cream cheese
1/4 cup sugar
1 can (21 ounces) blueberry pie filling
1/2 cup chopped pecans


Directions

Heat oven to 350°. Grease 13 x 9 x 2 inch baking pan. Reserve 1/2 cup cake mix. Combine remaining mix, crumbs, 1 egg, 1/4 cup butter. Press into bottom and slightly up sides of pan.


Beat cream cheese, sugar, 2 eggs in bowl until smooth. Spread on crust. Dollop with filling.


Sprinkle reserved cake mix and pecans on top of blueberry filling; drizzle with remaining butter.


Bake in 350° oven 35 minutes. Cool and then refrigerate.


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