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Blueberry Cheesecake Bars


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By kc10
Member since 2006

Serves 24 | Prep Time | Cook Time

Ingredients

1 box (18.25 ounces) yellow cake mix
1/2 cup cornflake crumbs
3 eggs
1/2 cup (1 stick) butter, melted
2 packages (8 ounces each) cream cheese
1/4 cup sugar
1 can (21 ounces) blueberry pie filling
1/2 cup chopped pecans


Heat oven to 350°. Grease 13 x 9 x 2 inch baking pan. Reserve 1/2 cup cake mix. Combine remaining mix, crumbs, 1 egg, 1/4 cup butter. Press into bottom and slightly up sides of pan.



Beat cream cheese, sugar, 2 eggs in bowl until smooth. Spread on crust. Dollop with filling.



Sprinkle reserved cake mix and pecans on top of blueberry filling; drizzle with remaining butter.



Bake in 350° oven 35 minutes. Cool and then refrigerate.


Pairs Well With


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