Blueberry Cheesecake II


User Avatar
By
Member since 2006
No Video

Serves 12 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1-1/4 cups graham cracker crumbs - about 16
1/4 cup sugar
1/2 cup butter, softened
2 eggs
1/2 cup sugar
1 pkg. (8 oz.) cream cheese, softened
1 teaspoon vanilla
cinnamon
1/2 cup sugar
1 can (15 oz.) blueberries, drained, reserve liquid
2 tablespoons lemon juice
sweetened whipped cream


Directions

Heat oven to 300ºF. Mix crumbs, 1/4 cup sugar and the butter; press firmly and evenly in bottom of ungreased baking pan, 9 x 9 x 2-inches.


Beat eggs until thick and lemon colored; beat in 1/2 cup sugar, the cream cheese and vanilla until smooth. Pour over crumbs mixture. Bake 30 minutes. Sprinkle cinnamon on top; cool.


In saucepan, mix 1/2 cup sugar and the cornstarch. Stir in reserved blueberry liquid and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; stir in


blueberries. Cool.


Pour over cream cheese mixture. Chill at least 8 hours. Serve with sweetened whipped cream.


Quick Blueberry Cheesecake: Substitute 1 can (21 ounces) blueberry pie filling for the cooked blueberry mixture. Stir 2 tablespoons lemon juice into pie filling.


Questions, Comments & Reviews



More Great Recipes: Cheesecake
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11305 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana