More Great Recipes: Bread | Muffin

Blueberry Cinnamon-Burst Muffins

User Avatar
By llr
Member since 2006

Serves 18 | Prep Time | Cook Time 12-15


1/4 cup all-purpose flour
1/4 cup sugar
1 tablespoon ground cinnamon
3 tablespoons chilled butter cut into small pieces
1 cup sugar
1/3 cup butter, softened
2 large eggs
2 1/2 cups all-purpose flour
5 teaspoons baking powder
1/2 teaspoon salt
1 cup 2% reduced-fat milk
1 1/2 cups fresh or frozen wild blueberries
cooking spray

Preheat oven to 400.

Lightly spoon 1/4 cup flour into a measuring cup; level with a knife. Combine 1/4 cup flour, 1/4 cup sugar, and cinnamon in a medium bowl, and cut in 3 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal, Cover and chill 30 minutes.

Place 1 cup sugar and 1/3 cup butter in a bowl; beat with a mixer at high speed I minute or until combined. Add eggs, I at a time, beating well after each addition. Lightly spoon 2 1/2 cups flour into dry measuring cups; level with a knife. Combine 2 1/2 cups flour, baking powder,and salt, stirring with a whisk. Add flour mixture and milk alternately to butter mixture, beginning and ending with flour mixture. Fold in blueberries and cinnamon mixture (batter will be thick).

My recipe had no time listed for baking, but mine took about 12 - 15 minutes.

Pairs Well With


The original version of these muffins won Courtney Ayers a blue ribbon; this adaptation was lightened a bit. A whole tablespoon of cinnamon in the batter makes these smell heavenly when they bake.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana