• Cooking Time: 25
  • Servings: 6
  • Preparation Time: 10


This is my mother's blueberry cobbler recipe which I love. Whenever I make it, my husband and children eat it up before I even get to try it.

I added the blueberry cobbler Coffee-Mate to enhance the taste of the blueberries. If blueberries are as popular in your house as they are in mine, your blueberry fans will love this recipe.


  • For the blueberry filling:
  • 2 pints blueberries
  • 1 Cup sugar
  • 1 Cup cold water
  • 1 Tablespoon cornstarch (more or less, depending on how thick or thin you like the blueberry juice)
  • 1 teaspoon lemon juice
  • For the cobbler:
  • 1 Cup flour
  • 3 Tablespoons butter or shortening
  • 1 Tablespoon sugar
  • 1 Tablespoon baking powder
  • 1/2 Cup cold milk with 1 Tablespoon Coffee-Mate blueberry cobbler powdered creamer
  • OR
  • 1/2 Cup cold liquid Coffee-Mate blueberry cobbler creamer


  • Rinse the blueberries and remove stems
  • coat the blueberries with the cornstarch and place in a baking dish
  • combine water, sugar, and lemon juice and bring to a boil. When sugar has melted and mixture starts to bubble, remove from heat and pour over blueberries.
  • combine flour, sugar, baking powder, and coffee-mate creamer or milk and coffeemate creamer mixture, and butter/shortening.
  • spoon mixture on top of blueberries.
  • Bake at 425 degrees for 25 minutes.
  • Serve warm with vanilla ice cream or cold.

Categories: Cobbler 
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